On November 21st, 1937, John and Bess Presti opened their doors to what would become a family dining tradition.

Serving more than three generations of families, our restaurant has evolved from a few of Gramma's recipes to a full and complete list of dinner favorites.

Wonderful veal dishes, steaks, seafood, and of course, Gramma's Old World recipes are complimented by homemade soups, salad dressings and desserts.

Our spaghetti sauce is still made from Gramma's original recipe, and we bake our own bread, rolls, and pizza shells daily. As we enter our sixty-fourth year of business, we welcome you to our home, our family, and our tradition.

"Dolce far niente, `e meglio mangiar bene"