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Broiled Fillet of Salmon
Generous, boneless, skinless cut of North Atlantic salmon, broiled to a turn. Served with sour cream and garlic mashed potatoes.
Potato-Crusted Scrod
Prime cut scrod fillet dipped in batter, rolled in seasoned potato flakes and baked to a crispy golden brown. Accompanied by olive oil, garlic and parsley spaghetti. (Broiled scrod available upon request)
Fried Smelt (Sicilian Style)
Rolled in seasoned bread crumbs and served with oil, garlic and parsley spaghetti.
Lake Erie Combo
A delicious combination of fried Perch and Walleye, served with French fries.
Baked Stuffed Lobster Tails
Twin tails with crab stuffing, oil and garlic spaghetti.
Fantail Shrimp
Lightly breaded and deep fried to a golden brown. Served with French fried potatoes.
Deep Fried Fillet of Perch
Lake Erie’s finest served with French fried potatoes.
Scampi Dinner
Three huge scampi baked in the shell with lemon, butter and garlic. Served with olive oil, garlic and parsley spaghetti.
Linguine con Vongole (clams)
Chopped clams sautéed with onion, garlic, butter, olive oil, white wine and seasoning tossed with linguine and garnished with whole clams. A touch of tomato sauce may be added for those who prefer Manhattan style...Superb!
Capellini con Gambretti (shrimp)
Large fantail shrimp, broiled in lemon, wine, oil & garlic sauce, served over angel hair pasta.
Fettuccini alla Sardegna
Clams, mussels, shrimp, fish and anchovies sautéed in olive oil and light marinara sauce, served over fettuccini or your favorite pasta.
(Above entrees, include Soup or Salad or Vegetable of the Day)
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