|
Roast Prime Rib of Beef Au Jus
(Thursday, Friday and Saturday, only)
A boneless cut of beef slow-roasted in its own juices, served with a baked potato.
(Sizes of Regular, Large or Extra Large)
(Ask your server as to the doneness of tonight’s rib)
Filet Mignon – 8 oz.
Center cut tenderloin served with a baked potato…delicious!
Choice Top Sirloin Steak
Served with our sour cream and garlic mashed potatoes.
Large Boston Strip Steak
Top choice boneless cut served with a baked potato.
Misto Alle Bracce (Mixed Grill)
Sautéed sirloin tips, broiled chicken and sausage with a baked potato.
Grilled Pork Chops – 12 oz.
Huge 12 oz. center cut loin chop with our sour cream and garlic mashed potatoes.
(Above entrees, include Soup or Salad or Vegetable of the Day)
Please Order Accordingly. Sorry, we cannot be responsible for steaks ordered well done.
Rare: Red Cool Center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Medium Well: Broiled Throughout
Well Done: Charred Outside, Broiled Throughout Inside
Specialty of the House
Sirloin Tips of Beef
Marinated for extra flavor. Pan-fried and simmered in our special lemon & garlic sauce (very spicy and tangy). Served with spaghetti and salad.
Reminder to all our guests: Consuming raw or underbooked meats, poultry, seafood, shellfish or eggs may increase your risk of foobourne illnesses, especially if you have certain medical conditions.
|
