Chicken Primavera 14.95 - Boneless breast of chicken sauteed in olive oil with garlic and roasted vegetables, served on a bed of pasta.

Crab Tilapia 16.95 - Mild Tilapia fillet broiled with lemon and white wine, topped with crab stuffing and served with a baked potato.

Tarragon Veal 16.95 - Tender veal cutlet sauteed with tarragon, bacon and brandy, served with oil, garlic and parsley spaghetti.