Appetizer Special: Calamari 3.95 - Breaded and deep fried, served with marinara sauce for dipping.

AVAILABLE EVERY WEEK....... - WALLEYE WEDNESDAY: Breaded or broiled, served with salad and baked potato. 17.95 THURSDAY: Short ribs with spaghetti. 16.95 FRIDAY: Beer battered cod, french fries and cole slaw 15.95 SATURDAY: Veal Milanese and Fantail Shrimp Combo 19.95

Balsamic Salmon 17.95 - Atlantic salmon fillet broiled with our tangy balsamic vinaigrette, topped with grilled onions and served with a baked potato.

Desserts Desserts Desserts! 3.95 each - Choices include Chocolate Toffee Kahlua Mousse Cake, Tiramisu, Cheesecake, Raspberry White Chocolate Cheesecake, Lemon Berry Cake with Marscapone, Carrot Cake, Sour Cream Peach and Sour Cream Apple Pie with brown sugar topping. Also available: Country Parlour Ice Cream

Mediterranean Chicken 16.95 - Boneless breast of chicken sauteed with tomatoes, black olives and oregano, topped with feta cheese and served with a baked potato.

Veal Champignon 17.95 - Tender veal cutlet sauteed with mushrooms and artichoke hearts in a creamy white wine sauce, served with oil, garlic and parsley spaghetti.