Click Here to launch Online Menu>
Week of 5/20/2013
Appetizer Special: Calamari 5.95 - Breaded and deep fried, served with marinara sauce for dipping.
Cajun Chicken Alfredo 15.95 - Boneless breast of chicken sauteed in butter with spicy Cajun seasonings and served on a bed of creamy pasta alfredo.
Chicken Limone 15.95 - Boneless breast of chicken lightly dredged in bread crumbs, sauteed in butter with fresh lemon, cracked black peppercorns and romano cheese and served with a baked potato.
MAY DINNER SPECIALS ! - All of these dinner features are available throughout the month of May.
Pasta with Vegetables 15.95 - Pasta tossed with extra virgin olive oil, garlic, and parsley, topped with a medley of roasted vegetables.
Red Pepper Salmon 19.95 - Atlantic salmon fillet broiled with lemon and white wine, topped with our roasted red pepper and garlic sauce, served with a baked potato.
Stuffed Mussels 17.95 - New Zealand mussels on the half shell filled with crab stuffing, baked with lemon and white wine and served with a baked potato.
Veal Dijonnaise 18.95 - Tender veal cutlet sauteed with mushrooms and artichoke hearts in a creamy white wine sauce Dijon sauce, served with a baked potato.
Veal Marsala 17.95 - Tender veal cutlet sauteed with onions, mushrooms and sweet Marsala wine, served with oil, garlic and parsley spaghetti.